Questions 1-8
Choose the correct answer.
GREAT SANDCASTLE CENTER
1. The centre has enough accommodation for
2. The meeting room is currently
3. Visitors must tell the centre in advance if they want to
4. All visitors on the farm can
5. On the survival course, people have to
6. From the centre, it is easy to walk to
7. If the weather is bad, visitors can go to a
8. Groups who wish to stay at the centre must pay
Questions 9-10
Complete the notes.
Write ONE WORD AND/OR A NUMBER for each answer.
Address
Winsham Farm, 9 Road
near Sherbourne
10
Questions 11-16
Complete the table.
Write NO MORE THAN THREE WORDS AND/OR A NUMBER for each answer.
| Vacation job | Main advantage | Main disadvantage | Recommendation |
|---|---|---|---|
| Stocktaking | 11 | tiring | 12 |
| Office work | air-conditioning | 13 | choose a 14 |
| Theme park attendant | 15 | rude customers | 16 |
Questions 17-20
Choose the correct answer.
17. Peter learned about the job
18. Peter mainly enjoyed the job because it was
19. The job’s most interesting aspect was
20. Peter has decided that next vacation he
Questions 21-26
Choose the correct option.
VOICE TRAINING FOR DRAMA STUDENTS
21. Ed is giving the voice coaching workshop in order to get
22. According to Fiona, the seating pattern that Ed chooses
23. Fiona and Ed agree that in the first activity, the students
24. Fiona and Ed agree that in the second activity, Ed should
25. What does Fiona suggest about working in a big space?
26. What does Fiona think of Ed’s selection of texts?
Questions 27-29
What disadvantage do the speakers identify for each of the following textbooks?
Choose the correct letter, A-G, next to Questions 27-29.
Disadvantages
A. too expensive
B. too limited
C. prejudiced
D. unavailable
E. unrealistic
F. out of date
G. too detailed
27. Improve Your Accent 27
28. Actors’ Handbook 28
29. Confident Voice Delivery 29
Question 30 is absent from the supplied source.
Questions 31-40
Complete the notes.
Write ONE WORD ONLY for each answer.
FOOD SAFETY STANDARDS
Risk Assessment
Scientists have to consider potential problems with:
- the products’ 31 -- could they attract harmful bacteria?
- method of preparation -- will it eliminate harmful micro-organisms?
- how products are 32 and distributed
- supermarkets, e.g. changes in 33 affecting the condition of frozen food
- end-users -- how is food usually handled in the home?
Factors Affecting Food Consumption
Legislation
Consumer attitudes
- e.g. dislike of additives and growth of the 34 food market in Australia
The food industry
- supermarkets may use price or 35 as their selling strategy, but the main concern is profitability
The mass media
- now the main source of 36 for many
- negative effect because not objective:
- concern for 37
- news is now a form of 38, which can mislead the public
- few programmes deal with food safety or 39
Personal opinion
- importance of education: as with benefits of exercise, many children can influence their 40