Part 1
Questions 1-14 The Ecological Impact of Fish Farming
The Ecological Impact of Fish Farming
It has been argued by opponents of beef farming that grain-fed cattle are essentially reverse protein factories because they require many more pounds of plant protein to produce a pound of meat. Now there is a similar dynamic in the global fish-farming, or aquaculture, industry, especially as it strains to satisfy consumers’ voracious appetite for top-of-the-food-chain carnivorous fish, such as salmon, tuna and shrimp.
Close to 40 per cent of the seafood we eat nowadays comes from aquaculture; the $78 billion industry has grown 9 per cent a year since 1975, making it the fastest-growing food group, and global demand has doubled since that time. The problem is that it takes a lot of input in the form of other, lesser fish, also known as "reduction" or "trash" fish, to produce the kind of fish we prefer to eat directly. To create one kilogram of high-protein fishmeal, which is fed to farmed fish, it takes 4.5 kilograms of smaller pelagic, or open-ocean, fish, along with fish oil, which also comes from other fish. "Aquaculture’s current heavy reliance on wild fish for feed carries substantial ecological risks," says Professor Kate Bagila, a leading scholar on the subject at Stanford University’s Center for Environmental Science and Policy. Professor Bagila goes on to say: "… unless the aquaculture industry finds alternatives to using pelagic fish to sustain fish farms, it could end up depleting an essential food source for many other species in the marine food chain."
Industry and publicly funded research have significantly mitigated this inefficiency and reduced the percentage of fish and oil content in aqua-feed, replacing the reliance on smaller pelagic fish with vegetable proteins and oils. "I would say cost, the sustainability of resources, pelagic fisheries and human health concerns have been driving researchers to find replacements for fishmeal and fish oil, and we are doing this to the greatest extent possible," says Dr Roy Spalding, a fish nutritionist for the Canadian government who works closely with British Columbia’s $450 million salmon industry. Reducing the fish content in feed also reduces the accumulation of polychlorinated biphenyls (PCBs) in farmed fish. PCBs are mixtures of up to 209 individual chemical compounds. Fish absorb PCBs from contaminated sediments and from their food. Spalding, however, insists that this aspect is no longer relevant in Canada as PCB levels in fish there are some 50--70 times below Food and Drug Administration standards. Be that as it may, such advances have been offset by the industry’s explosive growth. In the salmon industry, the largest aquaculture sector, the amount of wild fish required to produce one unit of salmon was reduced by 25 per cent between 1997 and 2001, but total industry yield grew by 60 per cent during the same period.
"The main trouble is that the West’s fish farms have gone straight to the top of the food chain. We are essentially, as some argue, farming tigers when we raise tuna or striped bass or cod, and this has to be the underlying source of all the difficulties that fish farms generate," says Steve Ellis, a senior researcher with FishWatch, a California-based environmental non-governmental organisation. In contrast, the fish species at the core of the millennia-long tradition of fish farming in Asia and parts of Africa--catfish, carp and milkfish--actually require less fish input than is ultimately harvested because they are mostly herbivorous. "Ultimately that is really where the solution is; we need to turn our attention to these plant-eating fish and farm them," continues Ellis. "Whether we are willing to do that is another thing; but that’s the fundamental solution."
Environmentalists and industry dispute whether current wild-fish harvesting is done at sustainable levels, but there is no dispute that it is a finite resource, and demand keeps growing. A staggering 37 per cent of all global seafood is now ground into feed, according to recent research from the Washington Fisheries Centre. "One third of that feed goes to China, where 70 per cent of the world’s fish farming takes place," says Yu Sung, a marine zoologist working for the Chinese government. She adds that: "China now devotes more resources to fish farming than any other country, and nearly 1 million hectares alone of real estate goes to shrimp farms." And this is the official figure! Yu Sung also points out: "… about 45 per cent of the global production of fishmeal and fish oil goes to the world’s animal livestock industry."
Sustainability, however, is a moveable metric--shaped, at least in the US, largely by restaurants, where 70 per cent of seafood consumption occurs. "As chefs, we need to celebrate diversity in the oceans so that we are not relying too heavily on any one species," states John Holberry, executive chef at Boston’s Ritz restaurant. Sustainability of fish stocks would also be much easier if people simply ate more fish that live lower down in the food chain. This would mean significant ecological pluses with no real diminution in human health benefits. That calculus may already be helping to recharge the allure of the modest shellfish, including the oyster, which is the target of reseeding campaigns on the US East Coast, where it has been most successful. Not only are oysters, along with other molluscs, good for you, as they are phenomenally high in zinc, they also feed themselves. What we will have to watch for is replacing excess with excess. As Dr Rob Hall of the US Food Group points out: "Mass production of any foodstuff creates collateral effects and a large-scale increase in oyster farming would have to be carefully monitored to control any harmful side effects."
Questions 1-8
Choose the correct person for each statement.
NB You may use any person more than once.
KB. Professor Kate Bagila
RS. Dr Roy Spalding
SE. Steve Ellis
YS. Yu Sung
JH. John Holberry
RH. Dr Rob Hall
1. Various reasons have caused an investigation into finding substitutes for traditional food for fish in fish farms.
1
2. The restaurant industry needs to use less popular fish in their cooking.
2
3. One Asian country in particular engages in more fish farming than any other country.
3
4. Fish farms need to use substitute foods instead of wild sea fish.
4
5. Supervision will be necessary for any expansion of alternative sea farming.
5
6. The problems that most western fish farms create are due to the species of fish that they farm.
6
7. Traditional land-farm animals are also provided with fish-sourced feed.
7
8. Fish absorption of pollution is not an issue in Canada any more.
8
Questions 9-14
Do the following statements agree with the information given in Reading Passage 1?
TRUE if the statement agrees with the information
FALSE if the statement contradicts the information
NOT GIVEN if there is no information on this
9. More than half the seafood that the world eats today comes from farmed sources.
10. New government legislation has helped the problem of over-dependence of the aquaculture industry on lesser fish.
11. The key problem with modern western fish farms is that they are aimed at producing fish that prey on other fish.
12. Traditionally, Asian fish farming has put less pressure on the need for feed sourced from wild fish catches.
13. China is under pressure to reduce the number of fish farms that it has.
14. Oyster farming is criticised because of the oyster’s dangerously high levels of zinc.
Part 2
Questions 15-27 Sleep-ins for High School Students
Sleep-ins for High School Students
A A high school in the northeast of England has experienced an astonishing drop in absenteeism following the introduction of a later 10.00 a.m. start time. Appleton High School’s general absence rate has fallen by 8 per cent, while levels of persistent absenteeism have dropped by a massive 27 per cent since the mid-morning start time was brought in. The decision, which has been in place since October for 13--19-year-olds, was introduced following research claims that teenagers were more mentally and physically prepared for school work later in the day, and that the afternoon was the optimum time for memory activity for the age group. While the experiment has resulted in a clear improvement in absenteeism at the school, it remains to be seen whether it will have the same effect on grades in the students’ work.
B Since 1996, Kyle Strom and his research team at the Center for Educational Improvement (CEI) in the United States have led the way in the study of later start times for high school students. Strom claims that emerging medical research shows adolescents have natural sleep phases that lead to a late-to-bed, late-to-rise cycle. Medical researchers found this cycle is part of the maturation of the endocrine system. From the onset of puberty until late teen years, the brain chemical melatonin, which is responsible for sleepiness, is secreted from approximately 11.00 p.m. until approximately 8.00 a.m., 9 hours later. This secretion is based on human circadian rhythms and is rather fixed. In other words, typical teenagers are not able to fall asleep much before 11.00 p.m. and their brains will remain in sleep mode until about 8.00 a.m., regardless of what time they go to bed.
C These adolescent sleep patterns can have profound consequences for education. With classes in most high schools in the United States starting at around 7.15 a.m., high school students tend to rise at about 5.00 or 6.00 a.m. in order to get ready and catch the bus. It is no wonder that 20 per cent of students sleep during their first 2 hours of school, when their brains and bodies are still in a biological sleep mode. The loss of adequate sleep each night also results in a "sleep debt" for most teenagers. Those who are sleep-deprived or functioning with a sleep debt are shown to be more likely to experience symptoms such as depression, difficulty relating to peers, school staff and parents, and are more likely to use alcohol and other drugs.
D Data collected from two high school districts, Johnstone, a suburban district that changed its high school start times from 7.20 to 8.30, and the Highlands, which changed its start times from 7.15 to 8.40, provided Strom and his colleagues with information regarding the work, sleep and school habits of over 7,000 secondary students, over 3,000 teachers, and interview data from over 750 parents about their preferences and beliefs about the starting time of school. The study has laid the groundwork for similar changes in other school districts, supplying concrete results of putting the research into practice. For example, the majority of Johnstone parents were initially opposed to the late-start scheme due to concerns about the effect of later starts on such logistical issues as bus times, athletics and child care for younger students. But at the end of the first year of implementation, 92 per cent of respondents to a survey of Johnstone high school parents indicated that they preferred the later start times. Data also showed that there was a significant reduction in school dropout rates and less depression. Schools also reported students getting higher grades. This research has had a major impact nationally. Strom receives numerous inquiries on a daily basis from teachers, superintendents, parents and school nurses all over the nation requesting more information about the findings of their research and how they can use that research to change policies in their schools.
E Patricia Brite, programme director for the National Sleep Foundation in the London area, supports the theories. "We like what we have seen in the study and the feedback from schools has backed it up too." Brite goes on to say that she has been contacted by over 50 heads of London schools who are all giving the same message. "What they’re telling me," Brite says, "is that the theory has the support of teachers, students and governors. With support like that, there has to be a lot of sense in the proposals."
F The School Start Time Study effectively reveals to adult policy-makers that high school students can benefit from later school start times. While the concept that teenagers have a distinctly different sleep pattern was first recognised by medical research findings, it is only through examination of actual cases where these findings were used as a basis to change school policies that educators can understand the ramifications of making such a change. The case studies done by Strom and his colleagues provide research-based information for school districts across countries that are now seeking to make informed decisions for their own communities.
G Not every school trying the late-start scheme has found it a success, though. In Cape Town, South Africa, the scheme was abandoned after 3 months at a trial school. The school superintendent reports: "While we found the idea of a late start very exciting for our students, in the end the philosophy was too different from the tradition that our students were used to. It messed up their schedules, especially sport times, and, after the short trial, the school student council approached the school board and requested the abandonment of the scheme." Clearly then, the scheme is not for everyone or every school.
Questions 15-20
Reading Passage 2 has seven paragraphs, A-G.
Choose the correct heading for paragraphs B-G from the list of headings below.
Example: Paragraph A -- iv
* Drag a heading and drop it into the blank space.
Questions 21-27
Do the following statements agree with the information given in Reading Passage 2?
TRUE if the statement agrees with the information
FALSE if the statement contradicts the information
NOT GIVEN if there is no information on this
21. The innovation at Appleton High School has already led to improvements in student performance.
22. Researchers now say that there is a biological reason why teenagers will perform better if they get up later than traditional school start times.
23. Students suffering from sleep debt are more likely to show behavioural problems at school.
24. Over 25 schools within two high school districts were involved in the new late school start time research.
25. Most Johnstone district parents welcomed the start-time changes when they were implemented.
26. Many high schools in London, England, have implemented experimentation with the new late school start time.
27. Teenagers in a South African test school did not generally support the new late school start-time scheme.
Part 3
Questions 28-40 Bilingualism
Bilingualism
People use the term "bilingualism" in different ways. For some, it means an equal ability to communicate in two languages. For others, it simply means the ability to communicate in two languages, but with greater skills in one. There are three types of bilingualism which have been identified by researchers and which are commonly used to describe bilingual people.
Simultaneous bilingualism can be defined as what occurs when a person learns two languages as his or her first languages. A person who is a simultaneous bilingual goes from speaking no languages at all to directly speaking two languages. This usually happens because a child’s parents have different mother tongues, or because the language their family speaks is not that of the country they are living in. Simultaneous acquisition occurs when a child is raised bilingually from birth, or when the second language is introduced before the age of 3. Children learning two languages simultaneously go through the same developmental stages as children learning one language and, while simultaneously bilingual children may frequently start talking slightly later than monolingual children, they still begin producing speech within the normal range. From the very beginning of language learning, simultaneous bilinguals seem to acquire the two separate languages. Early on, they are able to differentiate between their two languages and have been shown to switch from one to the other according to their conversation partner. However, despite plenty of anecdotal evidence to the contrary, there has been much debate as to whether there really is such a thing as a truly simultaneously bilingual person, since there will always be sociolinguistic pressures that make one of the languages dominant.
Receptive bilingualism describes the situation in which a person is able to understand two languages, but can express themselves in only one. Receptive bilingualism is comparable to, but not the same as, mutual intelligibility. An example of this could be a native Spanish speaker who is able to understand Portuguese and vice versa due to the high lexical and grammatical similarities between Spanish and Portuguese. Receptive bilingualism in children occurs when they have high exposure to a second language throughout their lives, but have little opportunity to use it. Another reason may be that a child realises that the community language is more prestigious than the language spoken within his or her household. In that case, the child might choose to speak to his or her parents in the community language only, thereby not developing the ability to speak the parents’ language in spite of understanding it. Receptive bilinguals may, however, achieve oral fluency rapidly when placed in situations where they are required to speak the heritage language. Receptive bilingualism can lead to humiliation and pressure, when the subject feels he or she should speak the language, but cannot. This can also hinder speaking development.
Finally, sequential bilingualism describes what takes place when a person learns a second language after having already established a first one, which is the situation for people who become bilingual as adults. Although many people never achieve sufficient mastery of another language to be described as bilingual themselves, the process leading to sequential bilingualism is the most familiar, since the majority of educated adults have had second-language classes at school.
There are various advantages claimed for being bilingual. Being proficient in more than one language gives people access to two cultures, making them more tolerant and open to learning about diverse backgrounds, traditions and social behaviours, as well as being a part of them. Studies have also shown that bilingual people have better task-switching capacities at work, because of their acquired ability to change languages quickly. In other words, speaking two languages forces people’s brains to recognise two different language systems. Being bilingual can also promote mental agility and it can help delay neurological disorders like dementia and Alzheimer’s disease. According to some studies, monolingual adults tend to show the first signs of dementia at the average age of 71. This is in contrast to bilingual individuals whose first symptoms appear around 76 years of age.
There is sometimes a perception, particularly among monolingual speakers, that bilingualism is a disadvantage in learning. This view is often characterised by the idea of cognitive overload, and studies into this broadly concluded that bilingualism resulted in lower IQ scores. Some of the first research on bilingualism, conducted primarily between 1920 and 1960, appeared to support this view. Indeed, these studies often associated bilingual children with the term "linguistically handicapped". General indications from these early studies were that monolingual children were up to 3 years ahead of bilingual children in various skills relating to verbal and non-verbal intelligence. Since 1960, however, these studies have been widely discredited, as it seems that they were based on an incorrect understanding of how the brain works. Bilingual people exhibit the full range of academic and intellectual abilities of monolingual people without this affecting their ability to be bilingual. This means that any persistent negative views of bilingualism can be explained only by the unfamiliarity many monolingual speakers have with bilingualism and/or by a biased view of bilingualism.
Questions 28-32
Choose the correct type of bilingualism for each statement.
A. simultaneous bilingualism
B. receptive bilingualism
C. sequential bilingualism
28. People who achieve this form of bilingualism are already proficient in one language.
28
29. Bilinguals of this type may start to talk a little later than other children.
29
30. The fact that they do not actively use their second language can cause embarrassment to people with this form of bilingualism.
30
31. In order to achieve this form of bilingualism, the process must be started before the age of 3.
31
32. With this bilingualism, people actually only speak one of their two languages well.
32
Questions 33-35
Complete each statement with the correct ending, A-F, below.
A. knowing two languages is confusing.
B. one of their languages has a low status.
C. there are more types of bilingualism still to be discovered.
D. bilingualism is an asset rather than a hindrance.
E. equal competence in two languages can never be achieved.
F. people can never become bilingual in adulthood.
33. Some experts feel
33
34. Some children believe
34
35. Modern research implies that
35
Questions 36-40
Complete the notes below.
Choose NO MORE THAN TWO WORDS from the passage for each answer.
Advantages
Bilingualism allows speakers to access different cultures; as a result, they are more 36 and open-minded.
The ability to communicate in and switch between two languages gives bilingual people better task-switching capacities in jobs.
Bilingualism is claimed to slow the signs of 37 in older people, including dementia and Alzheimer’s disease.
Disadvantages
The notion of 38 led to the early perception that bilingualism caused poor IQ scores.
Early studies showed various learning difficulties, and bilingual people could be labelled as 39.
Monolingual children were shown to be more advanced. These studies are now discredited, as they were based on a poor understanding of the brain.
Current adverse opinions about bilingualism tend to originate from 40 with bilingualism or bias.