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IELTS Reading

Time: 60 minutes

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  • Answer all the questions.
  • You can change your answers at any time during the test.

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  • There are 40 questions in this test.
  • Each question carries one mark.
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Part 1

Seaweed

Seaweed

Seaweed, a common plant that grows in the sea, has been an important source of food, fuel and fertiliser since prehistoric times. For example, it has supplemented the diet of sheep in the Orkneys, islands off the coast of Scotland, since Neolithic times, approximately 5,000 years ago.

In the early part of the eighth century in Japan, seaweed was already such an important part of people’s regular diet that legislation was introduced allowing people to pay taxes to the Emperor in the form of seaweed.

The oldest evidence of seaweed use was found in South America and dates from 12,500 years ago. The remains of red seaweed mixed with a medicinal herb were discovered on the floor of a medicine hut at Monte Verde in Chile, one of the oldest known human habitation sites in the Americas.

The Monte Verde discoveries led to a reassessment of the importance of plants to communities in that region. It had previously been believed that their diet was predominantly based on meat and therefore depended mainly on the hunting skills of men. However, the findings suggest that women, who were known to be responsible for gathering plants such as seaweed, also played an important role in providing food.

The first recorded commercial use of seaweed in Europe occurred in the seventeenth century in France and Norway. Coastal populations, mainly farmers, gathered and burned seaweed to produce potash, a substance used in the manufacture of glass and soap. In 1800, Norway exported 1,500 tonnes of potash.

Simple seaweed-cultivation techniques were first developed in Japan in the mid-seventeenth century and became increasingly popular over the following three centuries.

In 1948, however, a series of typhoons combined with increased pollution in coastal waters caused the complete collapse of Japanese production of nori, the type of seaweed used to make sushi. Because almost nothing was known about its life cycle, nobody could determine how to grow new plants from the beginning to repopulate the depleted seaweed beds. The country’s nori industry came to a halt, and many farmers lost their livelihoods.

A British scientist, Dr Kathleen Drew-Baker, is credited with saving Japan’s seaweed-farming industry. Based at Manchester University during the 1940s, she studied a seaweed called laver, the Welsh equivalent of nori.

In 1949, she published a paper describing her discovery that certain tiny algae were actually young seaweed rather than a completely separate species, as had previously been believed.

After reading her research, Japanese scientists rapidly developed methods for artificially seeding these tiny algae so that new plants could be grown. This made the mass production of nori possible.

Although very few people in the United Kingdom have heard of Dr Drew-Baker, she is known as the "Mother of the Sea" in Japan, and a statue of her can be found in the Japanese city of Osaka.

In the United States, Professor Charles Yarish of the University of Connecticut could perhaps be called the "Father of the Sea" because of his work on kelp, a large brown seaweed.

The renowned scientist, who has studied seaweed biology since the early 1970s, recently turned his attention to developing revolutionary techniques for harvesting this species. Yarish has helped make kelp an economically viable crop for New England fishermen whose livelihoods were threatened by overfishing, pollution and warming waters.

As the world’s population increases and the climate changes, businesses and development organisations are showing greater interest in using seaweed for food and energy.

Seaweed grows rapidly and efficiently, provides plant-based proteins and could be used as a source of biofuel to replace fossil fuels. Its ability to absorb several environmentally harmful chemicals discharged by farms, factories and wastewater-treatment plants also makes it valuable as a means of reducing pollution.

Since the late 1950s, seaweed cultivation in Asia has developed into an industry providing sustainable employment in developing and emerging economies, particularly Indonesia and China.

Seaweed farming remains relatively undeveloped in Europe, where the industry continues to depend on the manual or mechanical harvesting of wild seaweed. The main barriers to the development of European seaweed farming are the lack of markets and the relatively high cost of European production compared with production in Asia.

A 2016 World Bank report estimates that annual global seaweed production could reach 500 million dry tonnes by 2050 if the industry increases its harvest by fourteen per cent each year.

Reaching the 500-million-tonne target would increase the world’s food supply by ten per cent from its present level and create fifty million jobs. When used as a biofuel for vehicles, seaweed could also replace approximately 1.5 per cent of the fossil fuels currently consumed.

Questions 1--5

Do the following statements agree with the information given in Reading Passage 1?

TRUE if the statement agrees with the information

FALSE if the statement contradicts the information

NOT GIVEN if there is no information on this

1. Seaweed has been used to feed animals on some Scottish islands for thousands of years.

2. In eighth-century Japan, seaweed was eaten only on special occasions.

3. The discoveries at Monte Verde provided new information about the importance of women’s roles in prehistoric communities.

4. Potash was Norway’s largest export in the nineteenth century.

5. Dr Kathleen Drew-Baker is better known in Japan than in the United Kingdom.

Questions 6--13

Complete the table below.

Choose ONE WORD ONLY from the passage for each answer.

Topic Information
Japanese seaweed industry Production was destroyed by pollution and 6 in 1948.
It recovered as a result of Kathleen Drew-Baker’s research into 7, a seaweed similar to nori.
Seaweed farming in the USA New methods have made the seaweed called 8 an economically successful crop.
It has provided an alternative source of income for 9.
Seaweed production in the future It may minimise the harmful effects of various 10 produced by different industries.
High production costs and a shortage of 11 may be preventing the industry from expanding in Europe.
It could create very large numbers of new 12.
It could replace oil and other fossil fuels used to power a small percentage of 13.

Part 2

Australia’s Camouflaged Creatures

Australia’s Camouflaged Creatures

Many animal species in Australia protect themselves by using camouflage -- a way of hiding by blending into their surroundings.

A

Most species use camouflage to some extent. If their disguises are convincing, they survive and pass their genes on to future generations. After generations of natural selection, animals may develop remarkably complex camouflage techniques by manipulating shape, colour and movement.

"The principle of camouflage is to make it economically unviable for a predator to pursue a particular species of prey," explains Professor Mark Elgar of the University of Melbourne.

"Camouflage increases the search time and, as a consequence, the predator will simply target another species, either because it cannot see the camouflaged individual or because it finds something more obvious to pursue."

B

The simplest way for an animal to disguise itself is to become effectively invisible in its surroundings. Stick insects and leaf insects have therefore evolved complex forms of camouflage to conceal themselves from predators.

Many have the texture of sticks or dead leaves, while others imitate living foliage, including the veins of a leaf. Some insects even develop blemishes that resemble spots caused by plant diseases.

A convincing appearance works only if its owner also behaves appropriately. During the day, an insect using this kind of camouflage remains motionless or sways like a dead leaf in the wind. If disturbed, it falls to the ground and stays still.

Entomologist Paul Zborowski, who has spent decades photographing difficult-to-see creatures, considers the desert insects of Central Australia to be the most convincingly disguised animals he has encountered.

"It is an incredibly old habitat, so the creatures have had a long time to adapt," Zborowski explains. Most behave like stones and remain motionless throughout the day, feeding only at night.

C

A tawny frogmouth sitting motionless on a tree stump also illustrates the importance of combining a convincing appearance with appropriate behaviour.

Professor Gisela Kaplan of the University of New England in Australia says that the frogmouth’s ability to camouflage itself is learned behaviour. Although adopting a particular pose may be a reflex and can be observed during a chick’s first week, its ability to select a background that matches its colouration does not develop until it is four to six months old.

When the chicks land, they are often highly visible, and their parents attempt to signal to them to move to a safer location.

D

Fixed camouflage is effective only in a relatively unchanging environment. Some animals, such as cuttlefish, have therefore evolved adaptable disguises.

A cuttlefish can change its colour, pattern and texture almost instantly to match its surroundings by using specialised cells and muscles.

On Queensland’s reefs, scientists have been studying another marine animal that changes colour, although not in order to blend into its surroundings.

Dr Karen Cheney of the University of Queensland says that the bluestriped fangblenny alters its colouration to imitate other species of fish. This allows it to travel with them and gain protection through safety in numbers.

Its most impressive imitation is that of the cleaner wrasse, which has black and bright-blue stripes and eats parasites from larger fish.

The fangblenny benefits from the reduced risk of predation associated with the cleaner wrasse’s positive relationship with other fish. Its disguise also enables it to approach its prey.

It darts from the safety of the wrasse’s cleaning station to bite unsuspecting fish passing nearby, but it does not attack fish that have come to be cleaned.

E

The most famous form of mimicry, however, is used for defence rather than attack. Batesian mimicry refers to animals that protect themselves from predators by imitating a dangerous organism, often through the use of conspicuous colours.

The nineteenth-century naturalist Henry Bates first proposed this camouflage technique after noticing that several Amazonian butterfly species looked alike. The technique was later named after him.

In Australian waters, the harmless harlequin snake eel has the same black-and-white bands as the highly poisonous yellow-lipped sea krait, ensuring that predators avoid it.

However, the success of Batesian mimicry depends on the proportion of mimics to genuine dangerous animals. If a predator encounters too many edible animals with the same markings, it may conclude that none of the animals displaying those markings is dangerous, explains Martyn Robinson, an educational naturalist at the Australian Museum.

F

An imitation of a more dangerous animal does not need to be exact. It only needs to make potential predators hesitate.

The hawk moth caterpillar has markings on its abdomen resembling a snake’s eyes. When threatened, the caterpillar pulls in its head and the false "eyes" suddenly appear.

It is unclear whether a potential predator believes it has encountered a snake or is simply startled, but the result is that the caterpillar survives.

G

In Queensland’s tablelands, the chameleon gecko has another way of making predators hesitate. Its body is brown, but its tail is marked with black-and-white bands.

Robinson explains that when the gecko is attacked, it releases its tail, which continues to wriggle on the ground. Many lizards use this defence, but the bones in the chameleon gecko’s tail also rub against each other, causing the detached tail to squeak.

"The predator is completely absorbed by this black-and-white-striped, wriggling and squeaking object on the ground, allowing the gecko to escape," Robinson says.

The trick can be used only once because the replacement tail is entirely brown, like the rest of the gecko’s body.

Such precise disguises and elaborate tricks demonstrate the apparently limitless possibilities of nature. However, as Robinson points out, only the most successful illusionists have survived to tell the tale.

Questions 14--18

Reading Passage 2 has seven sections, A--G.

Which section contains the following information?

NB You may use any letter more than once.

A B C D E F G
14. a species whose parents signal to their young to move somewhere where they will be less visible
15. an example of sound being used to help an animal escape
16. a creature that can alter its camouflage to match a variety of backgrounds
17. a statement that most animal species disguise themselves in some way
18. examples of animals using camouflage to resemble plants

Questions 19--23

Look at the following statements and the list of people below.

Match each statement with the correct person, A--F.

19. One species uses a camouflage technique that is not fully developed at birth.

19

20. Species living in an ancient environment have had sufficient time to become extremely effective at camouflage.

20

21. A detachable part of an animal’s body is used to distract a predator.

21

22. When locating one type of prey requires too much effort, a predator will look for a different source of food.

22

23. He first proposed the defensive camouflage strategy in which a harmless animal imitates a dangerous species.

23

Questions 24--26

Complete the summary below.

Choose ONE WORD ONLY from the passage for each answer.

The Bluestriped Fangblenny

Dr Karen Cheney studies the bluestriped fangblenny on 24 off Queensland’s coast. She discovered that the fangblenny could resemble other fish by changing its colouration.

The fangblenny imitates the striped cleaner wrasse, a fish welcomed by other species because it removes their 25. The disguise allows the fangblenny to approach its 26 without attracting predators or interfering with the cleaner wrasse’s normal work.

Part 3

The Psychology of New Product Adoption

The Psychology of New Product Adoption

John Gourville explores why consumers do not always purchase new products.

A

An American philosopher once said, "If a man can make a better mousetrap than his neighbour, the world will make a beaten path to his door." If only marketing innovation were that simple.

In today’s marketplace, companies that successfully introduce new products are more likely to flourish than those that do not. However, businesses spend billions of dollars producing better "mousetraps", only to find that consumers reject them.

Studies show that new products fail at the astonishing rate of between forty and ninety per cent. In the United States packaged-goods industry, for example, companies introduce 30,000 new products every year, but between seventy and ninety per cent remain on store shelves for less than twelve months.

According to one study, forty-seven per cent of start-up companies that pioneered new products later went out of business completely.

B

Experts and non-experts alike tend to dismiss unsuccessful innovations as bad ideas that were always destined to fail. However, this explanation is surely too simple.

If the innovations were so misguided, why was this not obvious from the beginning? Why do consumers reject innovative products that possess clear advantages over existing alternatives?

To understand why new products fail, it is necessary to examine the psychology of behavioural change.

C

Companies have long assumed that they need only develop innovations that are objectively superior to existing products and consumers will have sufficient motivation to purchase them.

During the 1960s, communications scholar Everett Rogers called this concept "relative advantage" and identified it as the most important factor in the adoption of new products.

Although convincing, the theory has a major weakness: it fails to account for the psychological biases that influence decision-making.

In 2002, psychologist Daniel Kahneman received the Nobel Prize in Economics for research explaining why individuals depart from rational economic behaviour.

One of the foundations of that research, developed with psychologist Amos Tversky, concerns how individuals evaluate choices in the marketplace. Kahneman and Tversky demonstrated that people’s responses to the alternatives available to them have four distinct characteristics.

D

First, people judge the attractiveness of an alternative according not to its objective or actual value but to its subjective or perceived value.

Second, consumers evaluate new products in relation to the products they already possess.

Third, people regard any improvements in relation to this reference point as gains and treat any disadvantages as losses.

Fourth, and most importantly, losses have a much greater effect on people than gains of an equivalent size. Kahneman and Tversky called this phenomenon "loss aversion".

Loss aversion causes people to value products they already own more highly than products they do not possess. In other words, the desire to keep what people already have is far stronger than the desire to acquire something new.

E

In a 1990 paper, behavioural economist Richard Thaler and his colleagues described a series of experiments conducted to measure this phenomenon.

In one experiment, they gave coffee mugs to a group called the "Sellers" and asked how much money, from 25 cents to $9.25, they would require before agreeing to give up the mugs.

The researchers then asked another group, called the "Choosers", who had not received mugs, to indicate whether they would prefer the money or the mug at each price.

Objectively, the Sellers and Choosers were in the same situation: both were choosing between a mug and a sum of money.

In one trial, the Sellers valued their mugs at an average of $7.12, whereas the Choosers were willing to pay only $3.12. In another trial, the two groups valued the mugs at $7 and $3.50 respectively.

Overall, the Sellers consistently demanded at least twice as much money to surrender their mugs as the Choosers were prepared to pay to obtain them.

F

In a 1989 paper, economist Jack Knetsch helped explain why people tend to retain what they already possess, even when a better alternative is available. He provided a persuasive demonstration of what is known as the "status quo bias".

Knetsch asked one group of students to choose between an attractive coffee mug and a bar of Swiss chocolate.

He gave a second group coffee mugs but later allowed each student to exchange the mug for a chocolate bar.

Finally, he gave chocolate bars to a third group and later allowed them to exchange the chocolate for a mug.

Of the students initially offered a free choice, fifty-six per cent selected the mug and forty-four per cent selected the chocolate bar. This indicated a nearly equal preference for the two products.

Logically, therefore, approximately half of the students who had initially received mugs should have exchanged them for chocolate, and approximately half of those who had received chocolate should have exchanged it for mugs.

In reality, only eleven per cent of students with mugs and ten per cent of students with chocolate bars wanted to exchange their products.

For approximately ninety per cent of the students, surrendering what they already possessed felt like a painful loss and reduced their willingness to trade.

G

Interestingly, most people appear to be unaware of the behavioural tendencies associated with these biases.

In study after study, when researchers showed people evidence that they had irrationally overvalued what they possessed, the participants were shocked, sceptical and defensive.

These behavioural tendencies are universal, but awareness of them is not.

H

In an ideal world, companies would recognise that consumers irrationally overvalue existing products and would take this bias into account when introducing innovations.

However, developers are also biased -- in favour of new products. After working on a new product for years, developers operate in a world in which their innovation has become the reference point.

They are convinced that the product works and are highly conscious of the weaknesses of existing alternatives.

Companies call such developers "product champions" or "believers", suggesting that they have embraced a perspective that the rest of the public has not yet accepted.

Questions 27--32

Choose the correct letter, A, B, C or D.

27. What information is given about the current US marketplace in Paragraph A?

28. What does the writer say about unsuccessful innovations in Paragraph B?

29. According to Kahneman and Tversky’s findings, consumers

30. What did Richard Thaler and his colleagues discover in their experiment?

31. In Jack Knetsch’s experiment, the second group of students were

32. What was the principal result of Knetsch’s experiment?

Questions 33--35

Complete each sentence with the correct ending, A--F.

There are more endings than sentences, so you will not use all of them.

33. The theory of relative advantage is based on the assumption that

33

34. The 2002 Nobel Prize in Economics was awarded for research that explained why

34

35. According to the first characteristic identified by Kahneman and Tversky,

35

Questions 36--40

Do the following statements agree with the claims of the writer in Reading Passage 3?

YES if the statement agrees with the writer’s claims

NO if the statement contradicts the writer’s claims

NOT GIVEN if it is impossible to say what the writer thinks

36. Everett Rogers’ theory fully explains the psychological processes behind consumers’ choices.

37. Loss aversion helps explain why consumers sometimes reject new products.

38. Developers generally believe strongly in the new products on which they have worked.

39. Developers spend an unnecessarily long period perfecting their new products.

40. Companies use the title "product champion" only for developers whose products have already become bestsellers.

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