Questions 11 and 12

Choose TWO letters, A-E.

Which TWO pieces of advice are given about the Marsden Coastal Walk?

A. Stop for lunch in an ancient town. B. Don’t miss the ruins of a certain building. C. Catch a boat to the start of this walk. D. Be careful of the steep and rocky paths. E. Don’t worry about getting lost.

Questions 13 and 14

Choose TWO letters, A-E.

Which TWO things are said about the Melby Heritage Walk?

A. This walk is mostly downhill. B. The paths can get busy during the day. C. This is a circular walk. D. A tower stands on the site of an older structure. E. There are far-reaching views the whole way.

Questions 15-20

Label the map below.

Write the correct letter, A-I, next to questions 15-20.

15. Exhibition SelectABCDEFGHI 15

16. Baths SelectABCDEFGHI 16

17. Tools SelectABCDEFGHI 17

18. Vehicles SelectABCDEFGHI 18

19. Ponies SelectABCDEFGHI 19

20. Education centre SelectABCDEFGHI 20

Questions 21 and 22

Choose TWO letters, A-E.

Which TWO facts in the sessions on food safety were new information for Nadia and Fergus?

A. the amount of plastic in the ocean B. the number of diseases caused by contaminated food C. the amount of food that is wasted D. the number of people who are obese E. the result of treating animals with antibiotics

Questions 23 and 24

Choose TWO letters, A-E.

Which TWO features of a project aiming to prevent food fraud impressed Fergus?

A. the new technology it used B. the publicity it received C. the use of multiple tests on food items D. the variety of dietary requirements included E. the way information was made widely accessible

Questions 25 and 26

Choose TWO letters, A-E.

Which TWO topics do both students recommend should be included in the course?

A. sustainable fishing B. targeted nutrition C. global differences in consumption D. sustainable agriculture E. digital technology and food

Questions 27-30

Complete the flow-chart below.

Choose FOUR answers from the box and write the correct letter, A-F, next to questions 27-30.

Answers

A. This was challenging but enjoyable.

B. This led to some disagreement.

C. This was easy to decide on.

D. This was helped by the guidelines provided.

E. This seemed like an unnecessary stage.

F. This involved selecting a new ingredient.

Student project: developing a new food product

Initial aim SelectA. This was challenging but enjoyableB. This led to some disagreementC. This was easy to decide onD. This was helped by the guidelines providedE. This seemed like an unnecessary stageF. This involved selecting a new ingredient 27

Literature review SelectA. This was challenging but enjoyableB. This led to some disagreementC. This was easy to decide onD. This was helped by the guidelines providedE. This seemed like an unnecessary stageF. This involved selecting a new ingredient 28

Product development SelectA. This was challenging but enjoyableB. This led to some disagreementC. This was easy to decide onD. This was helped by the guidelines providedE. This seemed like an unnecessary stageF. This involved selecting a new ingredient 29

Product production SelectA. This was challenging but enjoyableB. This led to some disagreementC. This was easy to decide onD. This was helped by the guidelines providedE. This seemed like an unnecessary stageF. This involved selecting a new ingredient 30

Questions 31-40

Complete the notes below.

Write ONE WORD ONLY for each answer.

Challenges Facing the Cruise Ship Industry

Problems with overtourism

• 31 is one of the worst problems.
• A tourist 32 is being introduced in some cities to reduce numbers, e.g. Barcelona.
• Bruges: action was taken to limit day trips from the nearby port because the city was becoming a "theme park", e.g. many shops were only stocking 33 and souvenirs.
• Dubrovnik: limits the number of tourists by managing the 34 of cruise ship arrivals.

Problems of perception

• Cruises are generally associated with the elderly.
• There is an assumption about the 35 of cruises.
• People think there may be too many 36.

Solutions

Cruise lines are attracting younger customers by:

• becoming more sustainable, e.g. using hybrid engines
• having a wide range of activities, e.g. boxing, 37 and well-being programmes
• offering a diverse selection of food including 38 options
• providing reliable 39
• improving marketing on social media with high quality 40