Questions 1-10: Complete the table below.
Write ONE WORD AND/OR A NUMBER for each answer.
HOSTELS
| Type | Cost | Contract |
|---|---|---|
| Hostelling International West End | $50 per night but only $ 1 for members | |
|
Notes:
-- Membership card offers discount on entry to 2 -- Internet access costs $3 per 3 |
36 weeks | |
| 4 Hostel | $62 | |
|
Location: Near beach. Two-minute walk to 5
Notes: -- Meals extra but only available in 6 -- Was built as a hotel in 7 -- Can hire 8 from hostel |
||
| Backpackers Hostel | $45 plus $5 for breakfast | |
| Location: In 9 district |
Notes:
-- A 10 on every floor for guests to use |
Questions 11-17: Complete the notes below.
Write NO MORE THAN THREE WORDS for each answer.
"CV and Interview Skills" Seminar
-- The speaker suggests that the students use the 11 when they begin writing resumes.
-- The students should be sure not to keep the CV 12.
-- A 13 cover letter is useful when applying for a job and should be included.
-- The speaker believes the CV should have an 14.
-- The CV should not have any spelling and grammar 15.
-- The words in a CV can describe your 16.
-- Don’t forget to put down a 17 on the CV.
Questions 18-20: Choose THREE letters, A-G.
What THREE details should job applicants know in the interview?
Questions 21-25: Choose the correct letter, A, B or C.
21. Why did Anita and Lee choose to talk about John Chapman?
22. Where did the students record their sources of information?
23. The tutor claims she does not understand whether
24. The tutor says the audience was particularly interested to hear about
25. How will Anita and Lee present their follow-up work?
Questions 26-30: What do Lee and Anita agree about their presentation skills with their tutor?
Write the correct letter A, B or C next to questions 26-30.
A. excellent
B. acceptable
C. poor
26. use of equipment 26
27. handling software 27
28. timing of sections 28
29. design of handout 29
30. clarity of speech 30
Questions 31-40: Complete the table below.
Write ONE WORD ONLY for each answer.
INVESTIGATING TASTE
| Procedure | Result | Cause |
|---|---|---|
| more yellow added to green colour of 31 | subjects believed extra 32 added to drink | brain influenced by product presentation |
| gum chewed until it is 33 then again with sugar | mint flavor 34 | sweetness necessary for mintiness |
| same drink tasted cold and at room temperature | 35 drink seems sweeter | temperature affects sweetness |
| crisps eaten in rooms which were 36 | with louder crunch, subjects believed crisps taste 37 | sound affects taste perceptions |
| variety of cheese sauces prepared 38 | subjects believed some sauces tasted less strong | texture affects taste perceptions |
| two different flavoured 39 tasted together | subjects still tasted 40 when no longer there | brain is filling the taste ‘gap' |